Nata De Coco
INGREDIENTS
1. Cappuccino Nata De Coco Crush (60 ML)
2. Vanilla Ice-Cream (80 G)
3. Praline Syrup (10 ML)
4. Espresso (40 ML)
5. Fresh Milk (100 ML)
6. Ice (160 G)
The perfect caffeine and coco punch to get your day started!
Method
- In a blender, add cappuccino nata de coco crush, praline syrup, vanilla ice-cream, fresh milk, ice, and espresso
- Blend it well
- Pour it in a frappe glass
- Garnish it with whipped cream and almond chocolate bar and drizzle coffee powder